Main Courses

Soups & Stews

Our soups and stews are made daily with vegan, gluten-free, dairy-free stock. Gluten-free bread and soya spread is available.

Lentil & Vegetable (v): Served with crusty bread and butter. £4.85
Soup of the Day (v) £4.85 Served with crusty bread and butter.
Soup and a Sandwich Soup and half a Wensleydale cheese or Ellison’s ham sandwich on brown bloomer. £6.00
Tuscan Bean Stew (v) Kidney beans cooked with peppers, tomatoes and courgettes in a chilli and tomato sauce, served with crusty bread and butter. £6.95
Traditional Chicken Stew Chicken, leek and potato stew in a rosemary and stock sauce, served with crusty bread and butter. £7.50

Extra portion of bread and butter £1.25

Sandwiches etc.

On your choice of bloomer, sourdough bap or gluten-free bread. All sandwiches are served with green salad and coleslaw unless otherwise mentioned.

Wensleydale Cheese & Chutney (v) £5.00
Chicken Mayo £5.75
Ellison’s Ham and Pickle £5.75
Smoked Salmon & Cream Cheese £6.50
Greek Salad in a Toasted Flatbread (v)  Olives, feta and mixed salad served in a flat bread, with homemade coleslaw and cous cous. £5.75 Add hummus for 50p!
Fish Finger Sandwich Posh cod goujons in chunky brown bread with lemon mayonnaise. £7.00
Minted Smashed Avocado (v) On toasted sourdough with crumbled feta served with mixed salad. £6.75

Cobbles Classics

Chilli Con Carne (gf) With soured cream, cheese and rice or tortillas £8.00
Falafel (v) (ve) With a warm flat bread, cous-cous, hummus dip, olives and salad £6.95
Hummus Platter (v) (ve)  A selection of hummus with olives, cous cous, vegetable sticks and a flat bread £6.75
Mackerel Platter Smoked mackerel, salad, crusty bread and butter and horseradish sauce £6.50
Ploughman’s Lunch Ellison’s ham served with local cheese, chutney, balsamic onions and crusty bread and butter £7.00
Super Squash Lasagne (v) Layers of butternut squash, roast vegetables, red peppers, cheddar cheese and toasted seeds with a mixed leaf salad £7.75

Sharing Boards

(great for 2-3 people)

Yorkshire Board
Ellison’s pork pie, with local ham and a selection of cheeses, served with balsamic onions, mixed salad, crusty bread and butter and Yorkshire chutney £16

Charcuterie Board
A selection of charcuterie meats, continental cheese, olives, anti-pasti, oil and balsamic vinegar, mixed salad and sourdough bread £16

Mediterranean Board (v)
Warm falafel, grilled local Halloumi, warm flatbread, marinated olives, tzatziki, cous-cous and mixed salad £16